Minibar produces management reports on a bi monthly basis.
We calculate revenue variance, total inventory, inventory
variance (item by item), and item sales data. This information
allows us to understand whether or not an operation is in
control and to evaluate merchandising decisions.
We purchase products for each hotel bi monthly. Purchase orders
are generated based on inventory levels and sales volume.
Purchase orders are phoned or faxed to each vendor and the
staff working at the individual hotel is notified.
Club Minibar employees are assigned 4 rooms to deep clean
each day; we hope to deep clean each room approximately six
times per year. Employees are also directed to clean up other
spills as needed. All employees are equipped with feather
We sweep through each hotel periodically to remove stale products.
We are happy to assist any hotel with questions regarding
how to read code dates.